Autumn is the perfect time to enjoy the stunning natural scenery in Japan. Taking advantage of this season, our company organized a picnic combined with a team-building event at Toneri Park in Adachi-ku, Tokyo. This was not only an opportunity to admire the vibrant beauty of the autumn leaves but also a chance for team members to bond through group activities and a self-prepared culinary feast.
Located in northern Tokyo, Toneri Park is famous for its expansive grounds, fresh air, and rows of trees that turn golden and crimson each autumn. With spacious lawns, clear blue ponds, and stone-paved paths, this park is an ideal destination for those looking to relax and enjoy nature.
Beyond its picturesque landscapes, Toneri Park offers various facilities suitable for outdoor activities such as picnics, sports, and, especially, team-building events.

One of the most memorable highlights of the picnic was the outdoor feast, which was divided among three groups to prepare. Each team put in time, effort, and creativity to present dishes that were not only delicious but also beautifully arranged.

Quality in the Details: The teams planned in advance, clearly assigned tasks, and worked together to prepare the ingredients. Their meticulousness was evident in every detail, from selecting fresh ingredients and pre-processing to using eco-friendly packaging.
Diversity and Creativity: Each team brought a diverse array of dishes, harmoniously blending traditional and modern cuisines with distinct styles. The dishes were not only flavorful but also colorful, perfectly complementing the romantic autumn setting.

Team Spirit: Throughout the preparation process, everyone collaborated seamlessly, working while chatting and creating a lively, energetic atmosphere. This was an excellent opportunity for team members to understand each other better and showcase their creativity.
The completed feast was a vibrant masterpiece, blending the colors of nature with the camaraderie of the company's members.

Thanks to the teams’ meticulous preparation, the picnic took place in an incredibly cheerful atmosphere. Everyone enjoyed the dishes, admired the falling red leaves, and shared conversations under the gentle autumn sky. The sound of laughter, shared stories, and memorable photo moments made the day unforgettable.
In addition to enjoying the feast, participants also took time to stroll around, capture photos among the red-leafed trees, and breathe in the fresh air. This was not just a picnic but also a chance to recharge and reconnect with one another.

The autumn picnic at Toneri Park was not only an occasion to admire the beauty of the red leaves but also an opportunity for team members to connect through collective activities and heartfelt preparations.
The picnic left everyone with beautiful memories and complete joy while reinforcing the team’s spirit of unity and creativity. We hope to organize more events like this in the future to continue nurturing the company culture and bringing happiness to all members.