Restaurant Manager

I. JOB DESCRIPTION:

• Greet customers when they arrive at the restaurant and provide them with the menu.
• Answer questions and suggest dishes and drinks to new customers.
• Be knowledgeable about the current availability of food and beverages in the restaurant.
• Take food and drink orders from customers and pass them on to the kitchen staff.
• Recommend the menu and inform regular customers of new dishes at the restaurant.
• Serve food and drinks to customers' tables once prepared.
• Provide alcoholic beverages responsibly.
• Check whether customers are satisfied with their meals.
• Prepare the bill when requested.
• Receive payment from customers in accordance with the amount on the bill.
• Keep track of changes at tables, such as the number of guests or order modifications.
• Assist in keeping the restaurant clean and well-ventilated.
• Serve customers throughout the meal and assist them as needed.

II. THE PERSONNEL WE ARE LOOKING FOR:

• Able to communicate in basic Japanese.
• Good health and the ability to endure standing and walking for extended periods.
• The ability to stay calm and professional with demanding customers.
• Experience working in restaurants, hotels, or conferences is an advantage.
• Patience and attention to detail.

III. BENEFITS:

• [Salary]　~300,000 yen/month
• [Bonus]　Monthly performance-based bonus
• [Working hours]　10:30 AM ~ 10:30 PM
• [Work location]　Tokyo